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⭐⭐ A Good Kobe Beef Experience with Room for Improvement KOBE BEEF DAIA TEPPAN-YAKI KAMINARIMON EAST BRANCH offers a good foundation for enjoying premium Kobe beef. The setting is quite nice: we were seated in a private room, which provided a comfortable and intimate atmosphere for our group of seven. The Kobe beef was very good, and we appreciated the opportunity to sample different cuts of meat. However, there were a few noticeable areas that could be improved, particularly regarding the execution of the full dining experience: Side Dish Quality: The overall attention to detail in the cooking of the accompanying dishes seemed to be lacking. Specifically, the rice arrived cold, which was disappointing. Service/Procedure: Our group of seven ordered the same type of beef but in different weights. We noted that the meat was not weighed before being served, which raised concerns about portion accuracy. Overall, the quality of the beef itself makes this a worthwhile visit. With a little more attention to the consistency of the cuisine (like ensuring all components are served hot) and clarity in their serving procedures, this restaurant has the potential to be a truly top-tier teppanyaki destination.